Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.
See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
Per 100g, Energy 492kcal, Fat 23g of which saturated fat 12g, carbohydrates 62g of which sugars 59g, Protein 5.4g, Salt 0.13g.
Part of the Chocolate Detective Curated Collection
